2 Course 55pp
3 Course 65pp

Shared Entrees 

Smoky Eggplant with garlic, herbs, capsicum, sourdough 

Taramasalata with house seed crisps

Cumin Cauliflower salad, mint, coriander, pomegranate, tahini

(alternate drop for over 30)

Crispy skin Ora King Salmon with sweet potato puree, citus herb salad & beurre blanc 

Slow cooked free range beef cheeks with potato puree, heirloom carrots & red wine jus

Shared Sides
Hand cut chips with vegan aioli 

(alternate drop for over 30)

Pavlova with chocolate & orange marmalade, vanilla chantilly & chocolate sorbet

White chocolate blonde brownie with roasted pecans, vanilla whipped cream, apple sauce & baked apple sorbet.