2 Course 50pp
3 Course 60pp

Shared Entrees 
Smoky Eggplant with garlic, herbs, capsicum, sourdough 

Taramasalata with house seed crisps

Cumin Cauliflower salad, mint, coriander, pomegranate, tahini

(Bookings over 30 guests will be alternate drop)

Chermoula marinated free range lamb rump with herbed quinoa, sweet potato & mint yoghurt  (gf) *

Grilled Ora King Salmon with soba noodles, pickled ginger, avocado, ponzu dressing, coriander & mint  (df) *

Mexican spiced crusted seared tuna with spiralised salad, jalapeno salsa & avocado puree

Mixed mushroom risotto with peorino & enoki (vegan option available)

(*alternate drop mains)

Shared Sides
Hand cut chips with vegan aioli

(alternate drop)

Chocolate Pavlova with french meringue, orange marmalade, vanilla chantilly & chocolate sorbet

White chocolate brownie with roasted pecans, vanilla whipped cream, apple sauce & baked apple sorbet