These packages are example only. We unfortunately cannot confirm any events until COVID 19 restrictions have been lifted. These packages are reference only for future enquiries.

Sunday evenings from 6PM

Venue capacity for a stand up cocktail wedding is from 100 - 270 guests

Venue capacity for sit down wedding is from 100 - 140 guests

Minimum spend is $22,000

Please note: this includes a venue hire fee of $2000

Venue

Our beautiful venue features a large open space, with vertical folding glass doors that lift open creating a stunning al fresco experience. We have a large undercover outdoor deck with relaxed seating and standing room. Our spacious restaurant leaves ample room for creating a dance floor and allowing guests to move around freely, or relax on our relaxed furniture and bar tables. Our state of the art sound system creates the perfect atmosphere for any event. We have stunning marble bar that runs down the middle edge of the restaurant which is adorned with beautiful plant installation.

Stand up Canapé Menu
$60pp

We offer a cheese grazing + canapé package which allows you to choose five of your favourite canapés to be served throughout the evening, as well as an impressive cheese grazing station for your guests to enjoy.

Cheese & Antipasto Grazing
We create beautiful cheese grazing stations for your event, which will
consist of a selection of local & artisan cheeses, cold cuts of meat, 
served with fresh fruit, crisps and organic sourdough.

Cold Canapés

Tuna Ceviche with mango, coriander & lime (gf)

Flaxseed cracker with smoked salmon & watercress pesto (gf)

Freshly shucked oysters served with fresh lemon & vinaigrette (gf)

Hot Canapés 

Roast pumpkin & caramelised onion tart

Goats cheese & caramelised onion tart

Falafel with green tahini (gf) (v)

Polenta Bites served with spicy tomato relish (gf) (v)

Pulled Beef slider with caramelised onion & horseradish aioli

Beef Slider with Cheese & onion tomato jam

Garlic, chilli & lemon chicken skewer with tzatziki (gf)

Moroccan lamb cutlets with mint yoghurt (gf)

Sit Down Package
(beverage package required)

$75pp

Entrees
(Alternate Drop)

Bread for the table

Seared Scallops with mango salsa & pea puree

Chermoula marinated lamb back strap with mint yoghurt & herbed quinoa

Vegetarian Option - Pumpkin ravioli with goats cheese

Mains
(Alternate Drop)

Crispy Skin Grilled King Salmon, sweet potato puree, nashi pear & herb salad, sweet potato mash
& burre blanc with orange dressing

Slow cooked free range beef cheeks with potato puree, heirloom carrots & red wine jus

Vegetarian Option - Mixed mushroom risotto with pecorino & enoki.

Sides

Roasted Broccoli & zucchini with almonds, lemon & olive oil

Dessert
Summer Pavlova - French meringue, cream, passionfruit & mango sorbet, mango & lime puree

Belgium chocolate brownie with Jasmine infused cream, raspberries & gelato

Beverage Package
(beverage package required)

$65pp

5hr drink packages feature beautiful premium local Australian Wines,
artisan tap beers, soft drinks & sparkling mineral water.

ADDITIONAL INFORMATION

We have included additional information for your ease, however if there is something we have not included please don’t hesitate contacting us using the “enquire now” link below.

Table Plan- The table plan is a mix of round and rectangle timber and marble tables.
There are no adjustments to our table plans.

Please click on link below to see table plan -

Table Plan Maximum 130pax

All name place cards are to be put in place by someone in your party - We do not offer this service.

Cakes - We charge $2 per person for the any cake to be cut up & served on platters down the
middle of the tables

Vendors - Vendors may bump into the venue at 5pm
All vendors including florists must take all installations out of the venue at the end of the evening.

Speeches - If you are having speeches we recommend bringing a microphone and amp due to the size of the venue.

Deposit / Payment Details- 20% deposit is required to secure the date.
Full payment is required prior to the event.